- hamantashen
- (JEWISH)Triangular pastries stuffed with jam, poppy seeds, or honey. Eaten on Purim to remind us of the villain Haman in the Purim story.
Italiano-Inglese Cucina internazionale. 2014.
Italiano-Inglese Cucina internazionale. 2014.
Hamantash — Hamantashen caseros. El hamantash (transcrito también hamentasch, homentash, homentasch, (h)umentash, plural con en o n a veces el singular también se escribe con este sufijo ; yidis המן־טאַש) es un dulce de la gastronomía judía asquenazí,… … Wikipedia Español
Hamantash — Homemade prune hamantashen A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, pluralized with en or n {sometimes singular is spelled this way also}; Yiddish המן־טאַש) is a pastry in Ashkenazi Jewish cuisine recognizable for … Wikipedia
Pourim — à Netanya, en 1935 Nom officiel … Wikipédia en Français
FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… … Encyclopedia of Judaism
Judaism — This article is about the Jewish religion. For consideration of ethnic, historic, and cultural aspects of the Jewish identity, see Jews. Judaica (clockwise from top): Shabbat candl … Wikipedia
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Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
Latke-Hamantash Debate — The Latke Hamantash Debate is a humorous academic debate about the relative merits and meanings of these two items of Jewish cuisine. The debate originated at the University of Chicago in 1946 [ [http://magazine.uchicago.edu/0512/features/puns.sht… … Wikipedia
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Hamantasch — Hamantaschen und Milch Hamantasch (Plural Hamantaschen) ist ein süßes Gebäck der jüdischen Küche. Die dreieckigen Gebäckstücke werden aus Hefe oder Strudelteig gebacken und mit Mohn oder Pflaumenmus gefüllt. Sie werden traditionell zum Purimfest… … Deutsch Wikipedia